For the uninitiated, raw food is exactly what it sounds like: a diet that consists of raw and unprocessed ingredients. Since the food is raw and has not been tampered with, it means that it is natural and healthy and, if cooked properly, is the best choice for your dog.
Foods in raw dog food recipes most often include: meat, eggs, seeds, nuts, cereals, fresh vegetables, fresh fruits, beans, dried fruits (no additives) and some others.
Before looking at some of the best raw dog food recipes you can try, let's take a closer look at the pros and cons of preparing raw food recipes for your furry buddy. There are many recipes, but not all are safe or suitable for all dogs.
The disadvantages of raw food
Feeding raw dog food is not the easiest, but it can be achieved with the right information. There are many positive aspects of this diet that improve dog health, as many dog owners testify, but it is not without its disadvantages.
Just as there are many pet owners who notice the positive health effects of feeding their dogs raw, there are just as many people who do not like the diet and return to commercial dog food after trying it or simply cook homemade dog food that does not is raw. Maggie from OhMyDogBlog.com shares her experience with raw food and why she does not, and Meagan from Collared-Scholar.com shares her experiences here.
In most cases, everything has the same reasons:
Raw feeding can be time consuming.
No matter what raw dog food recipes you choose, it will never provide the convenience of dry dog snipping. Dry food is simply easier to use. That's why people love it - you buy it and pour it into your dog's food bowl. For many busy dog owners preparing home-cooked meals is just too tedious.
It can be more expensive.
The preparation of raw dog food is usually slightly more expensive than the purchase of commercial dog food brands. Of course, that depends entirely on which ingredients you use. Provided you feed your dog with high quality and varied feed, it usually costs you more and there is no way around it.
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